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El Paisa Restaurante
June 22, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Salad in cold holding unit is 51F. Do not overfill - product is not getting proper refrigeration
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Food Contact Surfaces CleancriticalInspector note: PPM test strip for chlorine in the buckets for wiping cloths is under 50ppm. Change out on a more frequent basis
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Food Container LabelsInspector note: Label all bulk food containers top identify product properly
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Food ProtectionInspector note: Keep all exposed foods in the freezer covered during storage
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Wiping Cloths Clean SanitizeInspector note: Keep in solution when not in use
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration units from all food stains and soils
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Improper Storage of Re-usable UtensilsInspector note: Keep all clean pots and pans inverted during storage to properly air dry
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Premises MaintainedInspector note: Remove all broken equipment in basement that is cluttering up storage areas
What changed since the previous inspection?
Compared with Pass on December 17, 2009: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.