El Paisa Restaurante

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: in prep kitchen remove all items from hand sink. Keep hand sink open and clear at all times.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: provide proof of at least 1 certified food manager.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: do not store anything on top of ice machine located downstairs in storage room.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: In prep kitchen replace shelf below prep counter top.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: In prep kitchen remove cardboard from floor area.
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Remove all unecessary items from storage throughout basement and organize all remaining supplies stored in basement. Provide proper storage of all employees personal belongings. Do not store near supplies
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on August 1, 2012: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.