✓
El Paisa Restaurante
October 22, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Insects Rodents AnimalsInspector note: keep back door closed at all times
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Food ProtectionInspector note: In the walk in cooler and frezer keep all food supplies at least 6 inches off the floor. Provide proper storage of all opened bulk food supplies. Keep all supplies inm a covered and if needed labeled container. Do not store anytihng on top the ice machine. Keep only ice related materials on top of the ice machine. Clean the top of the unit also.
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Food Contact Surfaces DesignInspector note: replace worn and heavily stained cutting boards on cold units in the main kitchen.
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Non-Food Contact SurfacesInspector note: remove broken shelving inside the 3 door reach in refrigerator in the back kitchen. Remove rust buildup from top of grease trap.
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Test Kit ProvidedInspector note: Provide test kit for measuring sanitizer strength at the 3 compartment sink.
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of in use wiping cloths. Keep all cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: Clean paper towel dispenser at hand sink on hot line. Clean large window fan in main kitchen. Remove dust buildup.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for the hand sink in the employee restroom and make sure the automatic paper towel dispensers are always functioning properly and dispensing paper towels at all times.
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Walls/Ceilings Designed Constructed InstalledInspector note: repair wall above basement stairs. Repair holes in wallls and repair damaged wall surfaces.
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Premises MaintainedInspector note: In basement remove multiple bags of cement stored in basement. Remove all unecessary items stored in basement. Remove all unused items and remove all items that are not needed for the operation of this restaurant. Organize all remaining supplies.
What changed since the previous inspection?
Compared with Fail on October 7, 2013: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.