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El Paisa Restaurante

September 10, 2015 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Installed and Maintained

Inspector note: Kitchen trepan faucet to hand sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Protection

Inspector note: Kitchen -Cover all open foods in reach ins.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Handling of Food & Ice

Inspector note: Basement -Provide scoops with handles for bulk food containers.
code 09-3-301.11(C)* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Counter -Defrost reach in freezer.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Counter Provide visible thermometers where necessary
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Keep wiping cloths in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels for rear hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Basement -Clean floor area.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Repair nonworking light in vent hood.
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 31, 2015: 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.