✕

El Paso Enchiladas

September 19, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings2

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: 2 Door salad unit 50 ° F Sour cream 47 ° F • Chicken Empanada 60 & 62 °F - On cold holding unit. Sour cream 45 ° F • Chicken on salad unit 47 ° F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: No hand soap and hot and cold water turned off at hand sink. Ensure proper hand washing for all food handlers. Hand soap and water issued corrected prior to end of inspection. Provide proper training.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of bulk food containers
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Half gallon of milk dated 9-11-13 - Check sell by dates
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Rusted grease trap • Rust on shelving under cooking equipment Exposed wood on shelving above 3 bay sink and prep table.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Provide plugs for each bay at 3 bay sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer in glass refrig. in coffee area (contains dairy)
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelving • Clean bulk food containers • Clean interior and exterior of all refrigeration units
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Invert forks so handles are sticking up
code 25-4-904.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot and cold water turned off at hand sink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Provide covers for all trash receptacles
code 33-5-501.116* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for all trash receptacles
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Clean ceiling fixtures and all attachments. Clean walls and all attachments.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all personal items including tooth paste and brush clothing etc from prep/ware washing areas and properly store.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Hand Cleaner Drying Tissue Signage

Inspector note: No hand soap at hand washing sink (Corrected on site)
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 31, 2013: 14 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.