Cooked?

El Paso Enchiladas

April 2, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings4

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Failed findings

  • Hot Holdingcritical
    Inspector note: Rice @ 118 bleack beans @ 130 ensure proper hot hold of 140f or above
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Cooked Ground Beef @ 50f Cooked Chicken @ 46f in one door flip cold unit ensure proper cold hold of 41f or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: no chlorine bleach to sanitize in 3 bay sink supply to read proper criteria and ppm of Chlorine
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Manager not maintaining proiper cold and hot holding temperatures and proper Sanitization of equipmen Provide
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: one door flip cold unit running @ 47f-50f repair to maintain proper cold hold temperatures of 41f or below
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: wiping cloths stored on counter store in sanitizer buckets at proper ppm of Chlorine
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: shelving next to cooking area with grease build up clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: hood vents with grease build up clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 19, 2013: 6 findings appeared for the first time. 2 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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