✓

El Paso Enchiladas

May 5, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Hot Holdingcritical

Inspector note: Rice @ 118 bleack beans @ 130 ensure proper hot hold of 140f or above
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Cooked Ground Beef @ 50f Cooked Chicken @ 46f in one door flip cold unit ensure proper cold hold of 41f or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: no chlorine bleach to sanitize in 3 bay sink supply to read proper criteria and ppm of Chlorine
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Manager not maintaining proiper cold and hot holding temperatures and proper Sanitization of equipmen Provide
code M-2-103.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: one door flip cold unit running @ 47f-50f repair to maintain proper cold hold temperatures of 41f or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: wiping cloths stored on counter store in sanitizer buckets at proper ppm of Chlorine
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: shelving next to cooking area with grease build up clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hood vents with grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 2, 2014: 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.