El Pelon Taqueria

January 10, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • PIC Knowledgecritical
    Inspector note: Provide proper food allergy disclaimer in all menu's and menu boards as applicable. "Before placing your order please inform your server if anyone in your party has a food allergy."
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide proper internal thermometer for 2 door undercounter refrigerator in kitchen.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 3, 2012: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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