El Pelon Taqueria

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Multiple foods out on rolling rack at 80F-87F. Ensure foods are maintained at 41F or below. Removed by PIC Placed in ice bath and put in walkin cooler
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Cutting boards heavily soiled and scored- Repair or replace
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Soiled dishes at 3 bay sink everflowing into other areas- Ensure cleaning dishes at proper frequency to be able to properly wash/rinse/sanitize.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 31, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.