El Penol Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Protection
  Inspector note: Cover all open foods in reach ins.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Handling of Food & Ice
  Inspector note: Provide scoops with handles to bulk food containers.
  code 09-3-301.11(C)* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Defrost basement freezer. • Defrost white freezer. • Remove tinfoil from equipment.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean underside of shelving over prep-tables.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Remove unnecessary articles from shelving over coat rack.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 29, 2015: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.