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El Penol Restaurant
August 10, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
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Location AccessiblecriticalInspector note: Hand Washing sink at the bar area used to store soiled equipment/utensils. Use for hand washing only.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer solution for wiping cloths registered Chlorine 200ppm. Maintain between 50-100ppm.
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PIC Performing DutiescriticalInspector note: Retrain staff with regard to hand washing sink usage and proper sanitizer levels.
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PHF's Properly ThawedInspector note: Raw Pork being thawed in room temperature. PIC removed it inside the walk-in. Thaw properly under temperature control or under running water.
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Food ProtectionInspector note: Chicken stored above plaintains potatoes and pork inside the walk-in unit. Separate properly to avoid possible cross-contamination.
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Dishwashng FacilitiesInspector note: High Temp Dish Machine at the Bar Area appears to leak water from the door. Repair.
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Non-Food Contact Surfaces CleanInspector note: The exterior of bulk food containers soiled. Clean properly. Storage shelf next to cooking line soiled. Clean properly.
What changed since the previous inspection?
Compared with Pass on November 6, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.