El Pilon

June 9, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings2

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Failed findings

  • Hot and Cold Watercritical
    Inspector note: No hot water was available . Water heater was turned off . PIC will turn on. Hot water must be available to open to the public.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: NO consumer advisories No allergy Statement . Provide Comsumer advisories only if cooking to order statement and disclosure
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Refrigerators stove ovens prep unit steam table . Must be fully operational at time of inspection. Turn all equipment on .
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Some equipment without thermometers. Provide
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Hand sink at sevice area leaking . Repair
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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