✓
El Pilon
December 8, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Chicken leg 62F left out to defrost per PIC since 6AM 62 degree at 11:15 Am. PIC voluntarily discarded. Checked temperature of several legs all 62F 64F 60F.
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Food Contact Surfaces CleanInspector note: Heavly scored cutting boards . Resurface or replace.
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Food Thermometers ProvidedInspector note: No food thermometer. Provide. To ensure properly cooking and holding temperatures
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PHF's Properly ThawedInspector note: Bag of Chicken legs in three compartment sink in basement left out to defrost. Discontinue thawing methods . Thaw in refrigerator or in cold running water to losen then under refrigeration.
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Food Utensil StorageInspector note: Serving utensil store in cold stagnant water. Remove. Store properly clean and dry or in water 140F or above.
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Wiping Cloths Clean SanitizeInspector note: Wet wiping cloths left on counter tops. Remove . Store properly in sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Soils and debris on legends in basement use for storage and bulk container .Clean all soils .
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Premises MaintainedInspector note: mops and broom in kitchen area .Remove . Store properly out of kitchen area .
What changed since the previous inspection?
Compared with Fail on December 1, 2017: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.