El Pilon

December 1, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Chicken leg 62F left out to defrost per PIC since 6AM 62 degree at 11:15 Am. PIC voluntarily discarded. Checked temperature of several legs all 62F 64F 60F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Heavly scored cutting boards . Resurface or replace.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: No food thermometer. Provide. To ensure properly cooking and holding temperatures
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Bag of Chicken legs in three compartment sink in basement left out to defrost. Discontinue thawing methods . Thaw in refrigerator or in cold running water to losen then under refrigeration.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Serving utensil store in cold stagnant water. Remove. Store properly clean and dry or in water 140F or above.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wet wiping cloths left on counter tops. Remove . Store properly in sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Soils and debris on legends in basement use for storage and bulk container .Clean all soils .
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: mops and broom in kitchen area .Remove . Store properly out of kitchen area .
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 12, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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