El Sol Food Market

November 21, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Safe Food Handeling Instructions
    Inspector note: Provide labels as discussed
    code 02-3-201.11F** · serious findingstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Interior of container holding raw chickens is soiled [ visible blood spills ] Clean as discussed
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Elevate all food products off the floor at least six inches during storage - Good retail practice- refrigerate eggs on bottom shelf during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean shelving in the produce case from all visible food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 14, 2011: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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