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El Tio Supermarket

December 7, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings1

Failed findings

Approved Sourcecritical

Inspector note: Chocolate cake being served and dispensed to customers.No invoice slip.Removed by P.I.C.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

Inspector note: No safe handling labels on raw chicken in freezer.Provide
code 02-3-201.11F** · serious findingstatus: Fail
Food Protection

Inspector note: Cover all raw food products in freezer to help prevent possible freezer burn
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of refrigeration units from all visible soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Clean bathroom from visible stains and soils-keep sink clear to properly wash hands
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Evidence of rodent droppings in basement.Contact pest control company
code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 21, 2009: 2 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.