El Tio Supermarket

December 14, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Approved Sourcecritical
    Inspector note: Chocolate cake being served and dispensed to customers.No invoice slip.Removed by P.I.C.
    code 01-3-201.11*** · critical food-safety factorstatus: Pass
  • Safe Food Handeling Instructions
    Inspector note: No safe handling labels on raw chicken in freezer.Provide
    code 02-3-201.11F** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Cover all raw food products in freezer to help prevent possible freezer burn
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside and outside of refrigeration units from all visible soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: Clean bathroom from visible stains and soils-keep sink clear to properly wash hands
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: Evidence of rodent droppings in basement.Contact pest control company
    code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 7, 2009: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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