El Triunfo Restaurant / Ali Baba

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw shell eggs stored above ready to eat produce. Person in charge corrected.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Tomato salsa in cook line at 65F. Person in charge discarded. Ensure all cold held items atre held 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Food Labels (Pf)
  Inspector note: No labels on retail desserts. Provide.
  code 590.003/3-602.11-PF** · serious findingstatus: Pass
• ✓Handwashing Sinks Installation (Pf)
  Inspector note: Hand sink in Ali Baba at 65F after multiple minutes. Ensure water above 100F. Other sinks in establishment have hot water.
  code 590.005/5-202.12-PF** · serious findingstatus: Pass
• ✓Common Name-Working Containers (Pf)
  Inspector note: Chemical spray bottle observed with no label. Provide.
  code 590.007/7-102.11-PF** · serious findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Hood filters soiled with grease. Clean to remove.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Back door observed open. Close or install screen to prevent potential pest activity.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 15, 2024: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.