Cooked?
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New Dong Khanh Restaurant

health inspection result ยท Chinatown ยท Boston
๐Ÿ˜‡clean

Is New Dong Khanh Restaurant clean?

New Dong Khanh Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 7, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at New Dong Khanh Restaurant?

These are the violations recorded at the most recent inspection on March 7, 2019, in plain English, with the city's own wording underneath.

When was New Dong Khanh Restaurant last inspected?

New Dong Khanh Restaurant has 39 inspections on record going back to August 23, 2007. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
March 7, 2019Pass
February 19, 2019Fail
May 16, 2018Pass
May 9, 2018Fail
August 2, 2017Pass
July 19, 2017Fail
September 2, 2016Pass
August 25, 2016Fail
May 13, 2016Pass
May 11, 2016Fail
May 3, 2016Fail

New Dong Khanh Restaurant vs Chinatown

Chinatown runs 85% clean across 307 tracked restaurants โ€” 252 clean, 22 mid, 22 cooked.

Against the 307 spots Cooked tracks in Chinatown, this one comes out cleaner than 15% of them.

Other spots in Chinatown

See every restaurant inspection in Chinatown โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 7, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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