health inspection result · Chinatown · South Boston
😇clean
resultPass
critical violations0
last inspectedJune 25, 2026
address80 W Broadway, South Boston 02127
Is Amrhein's clean?
Amrhein's is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 25, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Amrhein's?
These are the violations recorded at the most recent inspection on June 25, 2026, in plain English, with the city's own wording underneath.
⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (C) • Observed food stored in walk in cooler uncovered. Provide a lid or covering to protect from contamination
Packaged and Unpackaged Food-Separation Packaging and Segregation (C) • Observed food stored in walk in cooler uncovered. Provide a lid or covering to protect from contamination
⚠️Miscellaneous Sources of Contamination (C) • Observed container of hash stored directly in uncovered second container of hash. Discussed with chef to discontinue improper storing of food items in order to prevent contamination Observed handsink next to prep cart at cooking range. Provide sink barrier to prevent soiled water splatter
Miscellaneous Sources of Contamination (C) • Observed container of hash stored directly in uncovered second container of hash. Discussed with chef to discontinue improper storing of food items in order to prevent contamination Observed handsink next to prep cart at cooking range. Provide sink barrier to prevent soiled water splatter
⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Observed pasta stored inside refrigerated units @ 47F. Discussed with chef to maintain cold holding @ 41F or below. Removed / Stored in walk in coolercritical
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Observed pasta stored inside refrigerated units @ 47F. Discussed with chef to maintain cold holding @ 41F or below. Removed / Stored in walk in cooler
⚠️Ventilation Hood Systems Filters (C) • Observed heavy grease on hood filters. Remove and clean to remove grease build up
Ventilation Hood Systems Filters (C) • Observed heavy grease on hood filters. Remove and clean to remove grease build up
⚠️Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf) • Observed low temp machines (bar / kitchen) dispensing chlorne @ 0ppm. Contact company for repairs and ensure sanitization is dispensed of chlorine between 50-100ppm. Temporary use disposables and/or 3 compartment sink - Quats 200ppm
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf) • Observed low temp machines (bar / kitchen) dispensing chlorne @ 0ppm. Contact company for repairs and ensure sanitization is dispensed of chlorine between 50-100ppm. Temporary use disposables and/or 3 compartment sink - Quats 200ppm
⚠️Cutting Surfaces (C) • Repair heavily scorned cutting boards throughout cooking line
Cutting Surfaces (C) • Repair heavily scorned cutting boards throughout cooking line
⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Observed heavy dust on ice machine vents; heavy food debris underneath scorn cutting boards and inside bread holding unit next to fryers; heavy food spills / splatters on cooking range. Thoroughly clean with frequency to remove and to prevent food build up
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Observed heavy dust on ice machine vents; heavy food debris underneath scorn cutting boards and inside bread holding unit next to fryers; heavy food spills / splatters on cooking range. Thoroughly clean with frequency to remove and to prevent food build up
⚠️Controlling Pests (Pf) • Observed heavy rodent droppings inside cabinet underneath handsink @ waitress station and fly activity @ bar. PIC provided weekly pest report (6/17) with indication of activity. Contact licensed pest control for additional services and provide report
Controlling Pests (Pf) • Observed heavy rodent droppings inside cabinet underneath handsink @ waitress station and fly activity @ bar. PIC provided weekly pest report (6/17) with indication of activity. Contact licensed pest control for additional services and provide report
⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C) • Replace all blown light bulbs underneath cooking hood
Repairing-Premises Structures Attachments and Fixtures-Methods (C) • Replace all blown light bulbs underneath cooking hood
When was Amrhein's last inspected?
Amrhein's has 76 inspections on record going back to January 23, 2007. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.