Amrhein's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed pasta stored inside refrigerated units @ 47F. Discussed with chef to maintain cold holding @ 41F or below. Removed / Stored in walk in cooler
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
  Inspector note: Observed low temp machines (bar / kitchen) dispensing chlorne @ 0ppm. Contact company for repairs and ensure sanitization is dispensed of chlorine between 50-100ppm. Temporary use disposables and/or 3 compartment sink - Quats 200ppm
  code 590.004/4-204.117-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed heavy dust on ice machine vents; heavy food debris underneath scorn cutting boards and inside bread holding unit next to fryers; heavy food spills / splatters on cooking range. Thoroughly clean with frequency to remove and to prevent food build up
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Observed heavy rodent droppings inside cabinet underneath handsink @ waitress station and fly activity @ bar. PIC provided weekly pest report (6/17) with indication of activity. Contact licensed pest control for additional services and provide report
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Observed food stored in walk in cooler uncovered. Provide a lid or covering to protect from contamination
  code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Observed container of hash stored directly in uncovered second container of hash. Discussed with chef to discontinue improper storing of food items in order to prevent contamination Observed handsink next to prep cart at cooking range. Provide sink barrier to prevent soiled water splatter
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Observed heavy grease on hood filters. Remove and clean to remove grease build up
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Repair heavily scorned cutting boards throughout cooking line
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Replace all blown light bulbs underneath cooking hood
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 16, 2026: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.