health inspection result ยท Chinatown ยท South Boston
๐clean
resultPass
critical violations0
last inspectedJune 24, 2026
address134 W Broadway, South Boston 02127
Is Rondo's Sub Shop clean?
Rondo's Sub Shop is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 24, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Rondo's Sub Shop?
These are the violations recorded at the most recent inspection on June 24, 2026, in plain English, with the city's own wording underneath.
โ ๏ธReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) โข Provide date marking on all ready to eat food items held over 24hrs in refrigerated units (ie. deli meats / produce / salad)
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) โข Provide date marking on all ready to eat food items held over 24hrs in refrigerated units (ie. deli meats / produce / salad)
โ ๏ธ(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) โข Observed soiled knives and cutting boards near cooking line. Discussed with PIC to monitor and ensure food handlers are properly cleaning and sanitiizing utensils after use
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) โข Observed soiled knives and cutting boards near cooking line. Discussed with PIC to monitor and ensure food handlers are properly cleaning and sanitiizing utensils after use
โ ๏ธNonfood Contact Surfaces (C) โข Soils / food debris inside upright 2 door freezer and sliding door unit. Clean to remove all spills
Nonfood Contact Surfaces (C) โข Soils / food debris inside upright 2 door freezer and sliding door unit. Clean to remove all spills
โ ๏ธOuter Openings Protected (C) โข Replace door sweep on exit door near prep area
Outer Openings Protected (C) โข Replace door sweep on exit door near prep area
When was Rondo's Sub Shop last inspected?
Rondo's Sub Shop has 53 inspections on record going back to June 3, 2008. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated June 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.