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Rondo's Sub Shop

June 17, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Provide date marking on all ready to eat food items held over 24hrs in refrigerated units (ie. deli meats / produce / salad)
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed soiled knives and cutting boards near cooking line. Discussed with PIC to monitor and ensure food handlers are properly cleaning and sanitiizing utensils after use
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Soils / food debris inside upright 2 door freezer and sliding door unit. Clean to remove all spills
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Replace door sweep on exit door near prep area
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 16, 2026: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.