New Dong Khanh Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓PHF's Properly Thawed
  Inspector note: pork thawing in stagnant water thaw properly under cold running water or under refrigeration
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: stariners stored in stagnant water store clean and dry or in water at 140f or above
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: hood vents with grease and carbon build up clean to remove
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 25, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.