Cooked?
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Ray's Sub Shop

health inspection result ยท Chinatown ยท Boston
๐Ÿ˜‡clean

Is Ray's Sub Shop clean?

Ray's Sub Shop is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 20, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Ray's Sub Shop?

Nothing was written up at the most recent inspection on December 20, 2010. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Ray's Sub Shop last inspected?

Ray's Sub Shop has 24 inspections on record going back to June 22, 2007. The 12 most recent are shown below.

dateresultscore
June 13, 2022โ€”
December 30, 2012โ€”
August 31, 2011closed by the city
March 10, 2011โ€”
December 20, 2010Pass
December 8, 2010Fail
August 31, 2010โ€”
March 5, 2010โ€”
December 1, 2009โ€”
August 25, 2009Pass
August 18, 2009Fail
August 26, 2008Pass

Ray's Sub Shop vs Chinatown

Chinatown runs 85% clean across 307 tracked restaurants โ€” 252 clean, 22 mid, 22 cooked.

Against the 307 spots Cooked tracks in Chinatown, this one comes out cleaner than 15% of them.

Other spots in Chinatown

See every restaurant inspection in Chinatown โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated December 20, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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