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Ray's Sub Shop

March 5, 2010 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces Clean

Inspector note: Clean fans inside reach in refrigerator.
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove any unnecessary cardboard.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

code 22-4-601/602.11** · serious findingstatus: Pass
Improper Maintenance of Floors

code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Mop Sink not Provided

code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on August 25, 2009: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.