Cooked?

Chinatown Cafe

health inspection result · Chinatown · Boston
🪳cooked

Is Chinatown Cafe clean?

Chinatown Cafe is currently Fail from Boston Inspectional Services, Health Division, from an inspection on September 29, 2010. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Chinatown Cafe?

These are the violations recorded at the most recent inspection on September 29, 2010, in plain English, with the city's own wording underneath.

When was Chinatown Cafe last inspected?

Chinatown Cafe has 15 inspections on record going back to August 23, 2007. The 12 most recent are shown below.

dateresultscore
October 8, 2010
September 29, 2010Fail
April 26, 2010Pass
April 20, 2010Fail
October 6, 2009Pass
September 25, 2009Fail
April 30, 2009Pass
September 11, 2008
September 2, 2008Fail
May 22, 2008Pass
May 9, 2008Fail
November 16, 2007Pass

Chinatown Cafe vs Chinatown

Chinatown runs 85% clean across 307 tracked restaurants — 252 clean, 22 mid, 22 cooked.

Against the 307 spots Cooked tracks in Chinatown, this one comes out cleaner than 6% of them.

Other spots in Chinatown

See every restaurant inspection in Chinatown →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 29, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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