✓

Chinatown Cafe

November 16, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Walk-in 38F. Raw products stored next to ready to eat. Foods soaking and hanging over 3 compartment sink whiles staff adding detergent to wash equipment. Discontinue preparing foods in this area. Utilize food preparation sinks -2 Bay.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff observed sneezing into gloved ungloved hands then returning to food prep without changing gloves washing hands. Manager instructed staff to wash hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink blocked. Not accessible
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Person in charge not monitoring cooling handwashing and food prep practices. Ducks stored at room temperature during preparation 66F: Provide procedures times for process. Ensure products are only left out of temperature control for brief periods of prep.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: Logs are not incompliance-with approved procedures. Discontinue using time only and maintain PHF's. at above 140F°. for hot holding.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Lamb soup cooling covered at room temperatures 98-100F for unknown time. manager discarded all pans.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Utensils stored in stagnant water. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: No scoops provided to dispense food.
code 14-4-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 7, 2007: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.