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Ray's Sub Shop
August 18, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Food ProtectionInspector note: Properly stone all foods.
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Non-Food Contact Surfaces CleanInspector note: Clean all shelving throughout. clean all equipment. clean all sinks. clean all coolers.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for the dispencor.
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Toilet Enclosed Clean
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Improper Maintenance of Floors
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean wall mounted exhaust system.
Checks marked passed
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Food Contact Surfaces Cleancritical
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Food Contact Surfaces Clean
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Mop Sink not Provided
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Premises Maintained
What changed since the previous inspection?
Compared with Pass on August 26, 2008: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.