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New Dong Khanh Restaurant
February 19, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Bean sprouts sitiing in water @ 46-50f ensure proper cold hold of 41f or below
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Location AccessiblecriticalInspector note: Hand sink blocked by ice bucket and other equipment remove to allow access to properly wash hands
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Non-Food Contact SurfacesInspector note: cardboard lining shelves remove to allow a cleanable smooth surface
What changed since the previous inspection?
Compared with Pass on May 16, 2018: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.