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New Dong Khanh Restaurant

May 9, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Bean sprouts cut veggies and rice noodles stored ion buckets of water @ 50f-55f ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink @ front service counter blocked by ice buckets remove to allow access to properly wash hands
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: Bottles of medication stored @ tea service area strore seperate from food service
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Manager to ensure all foods to be held cold @ 41f or below and held under refrigeration all medication to be stored seperate from food service areas
code M-2-103.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: No test strips to test chlorine sanitizer in low temperature machine supply
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Bottom of upright freezer in kitchen with soils and ice build up clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 2, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.