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El Triunfo Restaurant / Ali Baba
November 6, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Salsa and guacamole at 55F in top of production line cooler. Items discarded. Hold cold items 41F or below.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple foods in upstairs storage refrigeration observed with no date marking. Provide date marking for all foods held 24 hours or longer.
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Food Labels (Pf)Inspector note: Dessert items in grab and go cooler observed with no labels. Provide.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters above grill area observed with soils. Clean to remove.
What changed since the previous inspection?
Compared with Pass on May 23, 2024: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.