Cooked?

El Triunfo Restaurant / Ali Baba

November 6, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Salsa and guacamole at 55F in top of production line cooler. Items discarded. Hold cold items 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Multiple foods in upstairs storage refrigeration observed with no date marking. Provide date marking for all foods held 24 hours or longer.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Food Labels (Pf)
    Inspector note: Dessert items in grab and go cooler observed with no labels. Provide.
    code 590.003/3-602.11-PF** · serious findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood filters above grill area observed with soils. Clean to remove.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 23, 2024: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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