El Triunfo Restaurant / Ali Baba

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Salsa and guacamole at 55F in top of production line cooler. Items discarded. Hold cold items 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple foods in upstairs storage refrigeration observed with no date marking. Provide date marking for all foods held 24 hours or longer.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Food Labels (Pf)
  Inspector note: Dessert items in grab and go cooler observed with no labels. Provide.
  code 590.003/3-602.11-PF** · serious findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Hood filters above grill area observed with soils. Clean to remove.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 6, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.