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Elements Cafe & Conference
November 8, 2011 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Food Container LabelsInspector note: provide labels on bulk condiments
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Inadequate Facilities/Cooling MethodsInspector note: front line/repair number 6 and 9 reach in freezer units and number 10 reach in unit
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Clean Cloths Hair RestraintInspector note: observed employees in kitchen without hair restraints/provide
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Food Contact Surfaces DesignInspector note: front line/resurface worn white cutting boards
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Non-Food Contact SurfacesInspector note: defost freezer case at front line
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Wiping Cloths Clean SanitizeInspector note: dishroom/remove sponges
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Installed and MaintainedInspector note: salad handsink/repair leak to drain pipe under sink restroom/repair toilet from constantly running
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Premises MaintainedInspector note: locker room/clean/organize
What changed since the previous inspection?
Compared with Pass on July 8, 2011: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.