Elements Cafe & Conference

November 22, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Food Container Labels
    Inspector note: provide labels on bulk condiments
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: front line/repair number 6 and 9 reach in freezer units and number 10 reach in unit
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: observed employees in kitchen without hair restraints/provide
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: front line/resurface worn white cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: defost freezer case at front line
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: dishroom/remove sponges
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: salad handsink/repair leak to drain pipe under sink restroom/repair toilet from constantly running
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: locker room/clean/organize
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 8, 2011: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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