✓

Elephant & Castle Pub And Restaurant

August 29, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Chicken that had been cooked from Wednesday and was placed into the 2 door cooler with an elevated temperature of 52F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Chicken was voluntarily disposed of at the time of the re-inspection for being out of temperature for approximately 24hrs.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Small 2 door deli cooler with an elevated temperature of around 54F. Discontinue use unless the unit is able to maintain a temperature below 41F. At the time of the re-inspection the small 2 door deli cooler was still slightly elevated in temperature. All foods were removed at that time. Unit is not to be used unless it is completely repaired or replaced. New cooler has been ordered and verification was provided at the time of the re-inspection.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 19, 2016: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.