Emack & Bolio's

September 5, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings18
critical findings5

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Food handler running hand(s) through hair - no handwashing. Provide proper practices.Employee was observed using only water to wash hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: No approved commercial sanitizer for two bay sink.Provide.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: No handsink provided in front prep or warewashing area.The only hand sink for establishment is in restroom.Owner will have to apply for a variance from Health dept. if an additional hand sink can't be installed.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: "dust off" / glue etc. stored onshelf over toppings.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Pic at time of inspection was not knowledgeable about sanitizing procedures/Employee Health policy.Provide proper knowledge of Health Regulations.A fairly new employee who admitted to not having the proper knowledge of Health Regulations was left on his own.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of microwave filthy.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Noticeable fruit flies.Provide extermination report detailing issues about activity means of control etc..The means to controlling fruit flies is with diligent cleaning and sanitation.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Open bulk bags of food
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handler not wearing any hair restraint.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: baseboard units loose-repair(heating unit).Worn walls and shelving in rear - warewashing area.Clean and then resurface(paint).
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Under counter refridge has no visible internal thermometer.Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelving units throughout have light soil/food accumulation.No business at location and no cleaning taking place. Clean as you go! An overall general GOOD AND THOROUGH cleaning of ALL surface area's needs to take place.
code 23-4-602.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Self closing mechanism broken and room in general is dirty.Clean and repair.Need a working light in restroom.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Uncovered waste receptacles.Cover
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Ground area's immediately aroud dumster and storage room dirty.Clean.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors dirty in corners
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Window ledges dirty.Food splatter on ceiling area's.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Mops and brooms stored - strewn in corner by two bay sink.Properly store.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 23, 2007: 18 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.