Cooked?✕
Emack & Bolio's
September 10, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: No approved commercial sanitizer for two bay sink.Provide.
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Non-Food Contact SurfacesInspector note: baseboard units loose-repair(heating unit).Worn walls and shelving in rear - warewashing area.Clean and then resurface(paint).Will paint in offseason.-ok
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Installed and MaintainedInspector note: Plumbing in basement/sink not fully operational. Provide proper plumbing.
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Premises MaintainedInspector note: Unused/unnecessary items in basement. Remove. • Mops and brooms stored - strewn in corner by two bay sink.Properly store.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Food handler running hand(s) through hair - no handwashing. Provide proper practices.Employee was observed using only water to wash hands.
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Number ConvenientcriticalInspector note: No handsink provided in front prep or warewashing area.The only hand sink for establishment is in restroom.Owner will have to apply for a variance from Health dept. if an additional hand sink can't be installed.
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Separation/Sanitizer CriteriacriticalInspector note: "dust off" / glue etc. stored onshelf over toppings.
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PIC KnowledgecriticalInspector note: Pic at time of inspection was not knowledgeable about sanitizing procedures/Employee Health policy.Provide proper knowledge of Health Regulations.A fairly new employee who admitted to not having the proper knowledge of Health Regulations was left on his own.
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Food Contact Surfaces CleanInspector note: Interior of microwave filthy.
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Insects Rodents AnimalsInspector note: Noticeable fruit flies.Provide extermination report detailing issues about activity means of control etc..The means to controlling fruit flies is with diligent cleaning and sanitation.Need report detailing basement storage.
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Food ProtectionInspector note: Open bulk bags of food
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Clean Cloths Hair RestraintInspector note: Food handler not wearing any hair restraint.
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Equipment ThermometersInspector note: Under counter refridge has no visible internal thermometer.Provide.
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Non-Food Contact Surfaces CleanInspector note: Shelving units throughout have light soil/food accumulation.No business at location and no cleaning taking place. Clean as you go! An overall general GOOD AND THOROUGH cleaning of ALL surface area's needs to take place.
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Toilet Enclosed CleanInspector note: Self closing mechanism broken and room in general is dirty.Clean and repair.Need a working light in restroom.
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Adequate Number Frequency Vermin ProofInspector note: Uncovered waste receptacles.Cover
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Outside Storage Improperly MaintainedInspector note: Ground area's immediately aroud dumster and storage room dirty.Clean.
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Improper Maintenance of FloorsInspector note: Floors dirty in corners
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Window ledges dirty.Food splatter on ceiling area's.
What changed since the previous inspection?
Compared with Fail on September 5, 2007: 1 finding appeared for the first time. 3 findings recurred. 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.