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Emack & Bolio's

August 8, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings4

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: No hand sink in the food prep area. The only hand wash sink in the restroom is in disrepair. Provide proper facilities.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: PIC stated that equipment is only washed with detergent and rinsed in the two bay sink not sanitized. Clean and sanitize properly at least every 4 hours the food surface in contact with PHFs or in accordance with manufacturers instructions (every two hours for swirl freeze).
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: Variance for handwash sink in restroom but sink cracked and in disrepair. Replace.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The PIC not able to answer questions regarding cleaning and sanitizing procedures food safety and illness policy. Properly train the employees. Hand out provided. Post the Food Safety and Allergen Training Certificates in a conspicouos place.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Frappe mixer Blenders and Swirl Freeze soiled with visible food debris from the previous day. Clean and sanitize properly. Food contact equipment not cleaned and sanitize with proper frequency (reviewed).
code 22-4-601/602.11** · serious findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: No hair restraint.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Non commercial refrigerators microwave with missing interior bottom cracked hand sink in restroom. Replace with commercial grade equipment NSF or ANSI certified or equivalent.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Dishwashing taking place in the two bay sink with detergent only. Provide proper dishwashing facilities or follow the regulations with regard to two bay sink cleaning and sanitizing with a detergent no rinse sanitizer. Plug not holding water properly in the two bay sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the interior and exterior of True Freezer MB Freezer storage counters under counter refrigerators. Clean the exterior of Frappe Mixer Smoothie and Swirl Freeze machines. Interior and exterior of macrowave cabinets and servicewares have food debris. Clean to remove and sanitize.Remove the ice build up from interior of freezers.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean the floor under and around the equipments.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Clean the walls around the equipment ware washing area and heating vents.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 8, 2013: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.