Emack & Bolio's

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: Commercial refrigerators on order. Invoice provided.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Plug not holding water properly in the two bay sink right side.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Remove the ice build up from interior of freezers.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean the floor under and around the equipments.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Clean the wall above the ice cream freezer and front wall heating vents.
  code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: No hand sink in the food prep area. The only hand wash sink in the restroom is in disrepair. Provide proper facilities.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: PIC stated that equipment is only washed with detergent and rinsed in the two bay sink not sanitized. Clean and sanitize properly at least every 4 hours the food surface in contact with PHFs or in accordance with manufacturers instructions (every two hours for swirl freeze).
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Number Convenientcritical
  Inspector note: Variance for handwash sink in restroom but sink cracked and in disrepair. Replace.
  code 31-5-203.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: The PIC not able to answer questions regarding cleaning and sanitizing procedures food safety and illness policy. Properly train the employees. Hand out provided. Post the Food Safety and Allergen Training Certificates in a conspicouos place.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Frappe mixer Blenders and Swirl Freeze soiled with visible food debris from the previous day. Clean and sanitize properly. Food contact equipment not cleaned and sanitize with proper frequency (reviewed).
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: No hair restraint.
  code 13-2-304/402.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 8, 2014: 5 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.