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Emack & Bolio's

April 6, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Provide proper cold holding procedures for all PHF's. (Pesto Sauce Ranch Dressing) Properly maintain iced and at 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Properly label all food containers in rear food storage room. (Powdered Sugar)
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Provide proper sneezguard protection to all potato chips at front deli area. Provide tongs or utensils as needed. Properly store all open food bags in covered and labeled containers as needed. (Potatoes)
code 08-3-305-307.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly clean exhaust hood ventilation system and ansul pipes above hot food cooking equipment.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 13, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.