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Emack & Bolio's

June 3, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Dip well not operating - scoops cannot get clean in stagnant water
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No current food safety / allergen certificate -provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of the ice machine - inside the nozzles all dairy tubes from old diairy deposits
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Provide scoops for each individual ice cream containers as discussed to reduce potential allergen contamination
code 10-4.302.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean counter top areas from all visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean exterior of the walls against the prep table from all visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 27, 2014: 6 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.