✕

Emack & Bolio's

May 22, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings2

← Back to the current restaurant page

Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: The sanitizer in the three bay sink is setup with over 400 ppm quats the specs on the chemical is 200 ppm quats. Provide proper sanitizer levels. (The manager added water to dilute the sanitizer)
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: They have the 2017 health permit. Post 2018 health permit. They have an ice cream machine and do some limited frozen dessert manufacturing but they do not have that on their permit and they are not testing the machine. Provide frozen dessert manufacturing permit and have the ice cream tested every month.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: There is some chocolate on the equipment and there is a small amount of fly activity. Clean equipment to remove food sources for flies.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 22, 2016: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West End

See every restaurant in West End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.