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Embassy Suites Boston (Fs)

June 23, 2015 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Improper Maintenance of Floors
    Inspector note: Repair floor in walk in freezer.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Location Accessiblecritical
    Inspector note: Do not block hand wash sinks.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Person in charge Assignedcritical
    Inspector note: Provide proper food manager certification and/or food allergy awareness certificate
    code M-2-101.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Provide food allergy warning on menus.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: Provide Consumer Advisory on menus.
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Provide proper method of thawing frozen PH Fs
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Cover all prepared foods in reach ins and walk ins.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Grill line - Repair bottom door of 2 door reach in • Provide utensil signs for all self service stations.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Adjust temperatures to wash and rinse cycles on main dishwasher. • Soda counter -Repair thermometer in reach in refrigerator.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep wiping cloths in sanitizer.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Grill line = Clean interior of hot hold box.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Ladies room Repair faucets to hand sinks. • Room service soda area -Repair sink.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remain prep sink in rear prep room
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 15, 2015: 1 finding recurred. 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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