Cooked?

Emc Club

April 2, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Bar 2 dish machine (low temp) Chlorine 0 PPM All ware washing will be performed in ware washing facilities in ware washing area
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Dishwashng Facilities
    Inspector note: Bar dish machine (low temp) leaking - Uable to check unit All ware washing will be performed in ware washing facilities in ware washing area
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 5, 2018: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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