✓

Emc Club

April 9, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Bar 2 dish machine (low temp) Chlorine 0 PPM All ware washing will be performed in ware washing facilities in ware washing area
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: Bar dish machine (low temp) leaking - Uable to check unit All ware washing will be performed in ware washing facilities in ware washing area
code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 2, 2019: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.