✓

Emerson College/Little Bldg.

October 23, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The temperature of the deli meats tuna and chicken salad at the sandwich bar measured between 45 and 50 degrees F. The unit must be capable of maintaining the product temperature at 41 degrees or below. The unit must be repaired or replaced. Management and kitchen staff are limiting the quantity of deli meats stored within the unit to assure that the product stored in the unit is consumed within 2 hours. Ice has also been utilized to maintain product temperature.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: As noted within the (03) violation the sandwich unit is unable to maintain a product temperature of 41 degrees or below. The unit must be repaired or replaced.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: The milk dispensers must be cut at a 45 degree angle.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Handling of Food & Ice

Inspector note: Whole loaves of freshly baked bread are set out within the toast station. Students are permitted to slice the bread utilizing a cloth napkin to prevent bare hand contact with the loaf. The cloth napkin is not an appropriate barrier. The practice represents a potential risk for hand contamination. The practice should be eliminated or modified to eliminate the risk.
code 09-3-301.11(C)* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Several wiping cloths were observed on the countertops of the work areas within the kitchen. The cloths should be stored within sanitizer when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: The cold water fixture to the burrito/wrap bar's hand sink was not working. The fixture must be repaired. Their is no mop sink basin within the establishment. One was to be installed within the dish room as a condition of the basement renovation. The plumbing has been installed. However the basin and drain have not. The basin and drain should be installed per the University's agreement with the Department.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 9, 2009: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.