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Emilios Pizza & Subs

May 29, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: Provide a certified manager
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean all prep equip.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: provide food grade containers
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair Door lid at Row I DR. Replace all door gaskets. Reseal all Rusty surfaces in Walkin Cooler. Replace worn plugs for 3 comp. sink. Reseal Rusty grease trap cover.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all equip.clean all coolers. Remove grease from all cacking equip.clean and sanitize all sinks. Remove mold.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair plumbing at 3 comp. sink. provide cover at waste pipe as needed. Repair leaky waste pipe at handSink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under all equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean attached hood and provide last cleaning info by company. clean walls throughout ceiling and remove dust as needed.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Beef Burgers 60 Degrees chic. 59 and veal 58 all cold holding shall be maintained at 41 Degrees.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Properly store all toxic sprays away from food areas.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Elevate all foods t Beverages off the floor. Do not store Knives inbetween equipment.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

code 13-2-304/402.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide soap and papcrtowels at hand-sink Provide employee must wash hands signage.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for all trash receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Replace door in Walkin cooler Shall be made Smooth.
code 36-6-201.11* · lower-severity findingstatus: Pass
Dressing Rooms Clean/Lockers Provided

Inspector note: Relocate all street clothing away from kitchen.
code 40-6-305.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 27, 2008: 8 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.