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Emilios Pizza & Subs

August 6, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings4

Failed findings

Cold Holdingcritical

Inspector note: Raw steak tips 43F shall be maintained at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: provide training for food handlers glove usage wash hands inbetween glove replacement.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: properly store all toxic chemical away rom kitchen provide a locked storage
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: provide training for cleaning procedures handwashing procedures and glove usage.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean degrease and sanitize all cooking and prep equip.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: remove all mice droppings and provide extermination report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: properly store all foods in all reachin inserts (properly store shrimp)
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: provide food grade containers for all opened food bags. replace all defective equip. and cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: replace all worn wall dividers inbetween equipment. replace all defected door gaskets. Display unit 48F shall be maintained at 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean and sanitize all equipment shelving and reachins. clean and sanitize all sinks. clean walkin refrigerator and walkin freezer.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide soap and papertowels at handsink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provied covers for all trash receptacles
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under all equip.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: provide a light fixture cover with end caps in display case.
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unnessary articles above hood.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 29, 2008: 11 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.