Emmanuel College (Muddy River Cafe)

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Provide proper hot holding temperature to all PHF's. (Eggplant-109F Grilled Chix-127.5F.) Maintain all hot PHF's at 140F or above at all times.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Provide proper cold holding temperature to all PHF's. (Tuna-47.2F). Maintain at 41F or below at all times.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Labeled Common Namecritical
  Inspector note: Properly label all chemical spraybottles in kitchen area.
  code 41-7-102.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 2, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.